Grilled Teriyaki Chicken Kabobs Recipe | Yummly

Grilled Teriyaki Chicken Kabobs

THEMOUNTAINKITCHEN
21Ingredients
25Hours
340Calories
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Ingredients

US|METRIC
  • 1/4 cup soy sauce
  • 2 tablespoons rice vinegar
  • 1/8 cup brown sugar
  • 1/8 teaspoon toasted sesame oil
  • 2 cloves minced garlic (regular not seasoned)
  • 1 1/2 teaspoons ginger (freshly grated)
  • 1 1/2 pounds chicken breast (marinated in teriyaki for 4 to 24 hours, cut into 2-inch cubes)
  • 8 ounces portobello mushrooms (whole)
  • 1 1/2 cups pineapple (fresh, cubed)
  • 1 green bell pepper (cut into 1-inch cubes)
  • 1 red bell pepper (cut into 1-inch cubes)
  • 1 yellow bell pepper (cut into 1-inch cubes)
  • 1 red onion (cut into 1-inch cubes)
  • 1/4 cup soy sauce
  • 2 tablespoons rice vinegar
  • 1/8 cup brown sugar
  • 1/8 teaspoon toasted sesame oil
  • 2 cloves minced garlic (regular not seasoned)
  • 1 1/2 teaspoons ginger (freshly grated)
  • 1/4 cup water
  • 2 teaspoons cornstarch
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    NutritionView More

    340Calories
    Sodium84% DV2010mg
    Fat8% DV5g
    Protein80% DV41g
    Carbs11% DV32g
    Fiber16% DV4g
    Calories340Calories from Fat45
    % DAILY VALUE
    Total Fat5g8%
    Saturated Fat1.5g8%
    Trans Fat
    Cholesterol110mg37%
    Sodium2010mg84%
    Potassium1230mg35%
    Protein41g80%
    Calories from Fat45
    % DAILY VALUE
    Total Carbohydrate32g11%
    Dietary Fiber4g16%
    Sugars20g40%
    Vitamin A25%
    Vitamin C250%
    Calcium6%
    Iron4%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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