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Grilled Tequila-lime Fish Tacos With Cilantro-lime Crema
PARADE MAGAZINE22Ingredients
40Minutes
1210Calories
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Ingredients
US|METRIC
4 SERVINGS
- 3/4 cup sour cream
- 2 Tbsp. milk
- 1 Tbsp. chopped cilantro (finely)
- 1/4 tsp. ground cumin
- 1 garlic clove (minced)
- 1 lime
- kosher salt
- freshly ground black pepper
- 1/4 cup red wine vinegar
- 1 Tbsp. sugar
- 1 1/2 tsp. kosher salt (plus more to taste)
- 2 cups red cabbage (finely shredded)
- 1/2 cup chopped cilantro
- 3 Tbsp. tequila
- 1 Tbsp. ground cumin
- 2 tsp. minced garlic
- 2 limes (divided)
- 2 lb. skinless mahi mahi fillet (or other firm white fish, cut into 1-inch cubes)
- canola oil (for grill)
- 16 flour tortillas (6-inch)
- 1 cup cotija cheese (crumbled)
- hot sauce (for garnish, optional)
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NutritionView More
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1210Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1210Calories from Fat420 |
| % DAILY VALUE |
| Total Fat47g72% |
| Saturated Fat19g95% |
| Trans Fat |
| Cholesterol250mg83% |
| Sodium3270mg136% |
| Potassium1580mg45% |
| Protein79g |
| Calories from Fat420 |
| % DAILY VALUE |
| Total Carbohydrate114g38% |
| Dietary Fiber9g36% |
| Sugars13g |
| Vitamin A30% |
| Vitamin C80% |
| Calcium100% |
| Iron60% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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