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Grilled Tequila-Lime Skirt Steak with Avocado Chopped Salad
MCCORMICK13Ingredients
40Minutes
480Calories
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Ingredients
US|METRIC
4 SERVINGS
- 3/4 cup marinade (Lawry’s® Baja Chipotle, with Lime Juice, divided)
- 1/4 cup chopped fresh cilantro
- 2 Tbsp. tequila
- 1 tsp. McCormick Oregano Leaves
- 2 lb. skirt steak
- 1 avocado (peeled, seeded and cut into 1/2-inch cubes)
- 1/2 cup cherry tomatoes (quartered)
- 1/4 cup red onion (thinly sliced)
- 1 tsp. grated lime peel
- 2 Tbsp. fresh lime juice
- 2 tsp. chopped fresh cilantro
- 1/4 tsp. McCormick Garlic Powder
- 1/4 tsp. salt
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Directions
- Mix 1/2 cup of the Marinade, cilantro, tequila and oregano in small bowl. Place steak in large resealable plastic bag or glass dish. Add marinade mixture; turn to coat well. Refrigerate 30 minutes or longer for best flavor.
- Meanwhile, for the Avocado Chopped Salad, place all ingredients in medium bowl; toss gently. Cover. Refrigerate until ready to serve. Remove steak from marinade. Discard any remaining marinade.
- Grill steak over medium-high heat 4 minutes per side or until desired doneness, brushing with remaining 1/4 cup Marinade halfway through cooking. Discard any remaining Marinade. Let steak stand 5 minutes before slicing. Serve steak with Avocado Chopped Salad.
NutritionView More
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480Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories480Calories from Fat230 |
% DAILY VALUE |
Total Fat26g40% |
Saturated Fat8g40% |
Trans Fat |
Cholesterol130mg43% |
Sodium310mg13% |
Potassium1160mg33% |
Protein49g |
Calories from Fat230 |
% DAILY VALUE |
Total Carbohydrate7g2% |
Dietary Fiber4g16% |
Sugars2g |
Vitamin A6% |
Vitamin C20% |
Calcium4% |
Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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