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Ingredients
US|METRIC
4 SERVINGS
- 2 Tbsp. sesame oil
- 2 Tbsp. ginger (Minced)
- 1 red chilli (Medium, deseeded & cut small)
- 1/2 block firm tofu (cut into 1cm cubes)
- 1 cup shiitake mushrooms (sliced)
- 4 cups vegetable stock (/1ltr, Hot.)
- 1 Tbsp. rice wine vinegar
- 2 Tbsp. light soy sauce
- 1 Tbsp. miso paste
- 2 Tbsp. maple syrup
- 1 handful leaves (Pak Choi)
- 200 grams tenderstem
- fresh red chilli (sliced)
- 3 spring onions
- 1 Tbsp. sesame seeds
- fresh coriander
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NutritionView More
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220Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories220Calories from Fat110 |
| % DAILY VALUE |
| Total Fat12g18% |
| Saturated Fat1.5g8% |
| Trans Fat |
| Cholesterol |
| Sodium1580mg66% |
| Potassium460mg13% |
| Protein10g |
| Calories from Fat110 |
| % DAILY VALUE |
| Total Carbohydrate20g7% |
| Dietary Fiber4g16% |
| Sugars10g |
| Vitamin A30% |
| Vitamin C80% |
| Calcium35% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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