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Ingredients
US|METRIC
4 SERVINGS
- 8 oz. tempeh (cut in 16-24 pieces)
- 8 oz. Italian dressing
- non stick spray
- 2 cups crusty bread (I used ciabatta, cut in cubes)
- 2 Tbsp. olive oil
- 1/2 tsp. garlic salt
- 1/3 cup Tahini
- 2 lemons juiced
- 1 Tbsp. apple cider vinegar
- 1 Tbsp. olive oil
- 3 cloves garlic (diced)
- salt
- pepper
- water (as needed)
- 2 heads romaine (chopped)
- 2 avocados (chopped)
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