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Grilled Tea-Brined Turkey with Tea-and-Lemon Gravy
EPICURIOUS14Ingredients
85Minutes
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Ingredients
US|METRIC
16 SERVINGS
- 5 lemon (divided)
- 18 earl grey tea bags
- 11 rosemary sprigs (4-inch-long, divided)
- 2 cups coarse kosher salt
- 1 1/2 cups golden brown sugar (packed)
- 1/2 cup fresh lemon juice
- 12 cups ice cubes
- 2 turkey (size oven-roasting bags)
- 22 lb. turkey (; neck, heart, and gizzard reserved for gravy)
- 1 celery ribs (cut crosswise into 3-inch pieces)
- 1 onion (medium, quartered)
- 1/4 cup olive oil
- gravy
- teas
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