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Grilled Tandoori Turkey Tikka Skewers
CHEF DE HOME20Ingredients
25Minutes
470Calories
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Ingredients
US|METRIC
4 SERVINGS
- 3 Tbsp. yogurt (thick yogurt, such as Greek yogurt)
- 2 Tbsp. olive oil
- 2 Tbsp. ginger garlic paste (or 4-5 garlic cloves grated and 2 inch ginger grated)
- 3 Tbsp. lime (juice)
- 1/2 tsp. salt
- 1 tsp. Garam Masala
- 1 tsp. cumin powder
- 1/2 tsp. chili powder (or cayenne)
- 1/4 tsp. black pepper
- 1/4 tsp. food color (orange, optional)
- 1 1/2 lb. turkey (I have used boneless turkey breast, cubed. Can also use turkey thighs)
- 2 Tbsp. butter (Salted, optional, for brushing the tikka while grilling)
- 1 bell pepper (red or green, sliced to small squares to fit skeweres)
- 1 red onion (sliced to small squares to fit skeweres)
- 3 lime (cut into wedges for serving)
- 1/2 cup mint (handful of mint leaves)
- 1/2 cup yogurt (thick yogurt)
- 1 Tbsp. lime juice
- salt
- black pepper
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NutritionView More
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470Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories470Calories from Fat240 |
| % DAILY VALUE |
| Total Fat27g42% |
| Saturated Fat9g45% |
| Trans Fat |
| Cholesterol135mg45% |
| Sodium660mg28% |
| Potassium770mg22% |
| Protein37g |
| Calories from Fat240 |
| % DAILY VALUE |
| Total Carbohydrate20g7% |
| Dietary Fiber5g20% |
| Sugars5g |
| Vitamin A10% |
| Vitamin C90% |
| Calcium15% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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