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Grilled Tajin-Crusted Steak Fajitas
DENNIS THE PRESCOTT18Ingredients
30Minutes
200Calories
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Ingredients
US|METRIC
6 SERVINGS
- 1 steak (X 1 ½-inch thick NY Strip, striploin)
- 2 Tbsp. olive oil (divided)
- 1 Tbsp. Tajin
- 1 medium red onion (sliced into half-moons)
- 1 red bell pepper (julienned)
- 1 yellow bell pepper (julienned)
- 1 orange bell pepper (julienned)
- 2 jalapeno peppers
- sea salt
- cracked black pepper
- 1/2 cup sour cream
- 1 tsp. Tajin
- 1 Tbsp. lime juice (fresh squeezed)
- 1 pinch sea salt
- flour tortillas (to serve)
- 1 avocado (large ripe, cut into wedges)
- 1 bunch cilantro (to serve)
- lime wedges (Extra, to serve)
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NutritionView More
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200Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories200Calories from Fat130 |
| % DAILY VALUE |
| Total Fat14g22% |
| Saturated Fat4g20% |
| Trans Fat |
| Cholesterol10mg3% |
| Sodium280mg12% |
| Potassium410mg12% |
| Protein3g |
| Calories from Fat130 |
| % DAILY VALUE |
| Total Carbohydrate18g6% |
| Dietary Fiber5g20% |
| Sugars4g |
| Vitamin A35% |
| Vitamin C170% |
| Calcium6% |
| Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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