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Grilled T-Bone Steak with Gremolata
I CAN COOK THAT9Ingredients
45Minutes
30Calories
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Ingredients
US|METRIC
4 SERVINGS
- 2 tsp. steaks (bone, I used Moyer Beef’s T-Bone Steaks)
- 2 Tbsp. smoked paprika
- 1 Tbsp. chile powder
- 1 Tbsp. salt
- 1 Tbsp. black pepper
- 1/4 cup fresh parsley (finely chopped)
- 1 Tbsp. fresh tarragon (finely chopped)
- 1 lemon
- 3 garlic cloves (finely minced)
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NutritionView More
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30Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories30Calories from Fat9 |
| % DAILY VALUE |
| Total Fat1g2% |
| Saturated Fat0g0% |
| Trans Fat |
| Cholesterol |
| Sodium1790mg75% |
| Potassium220mg6% |
| Protein1g |
| Calories from Fat9 |
| % DAILY VALUE |
| Total Carbohydrate8g3% |
| Dietary Fiber4g16% |
| Sugars<1g |
| Vitamin A60% |
| Vitamin C50% |
| Calcium6% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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