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15Ingredients
33Minutes
510Calories
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Ingredients
US|METRIC
4 SERVINGS
- 2 1/2 lb. swordfish (cut into 4 serving pieces)
- 3 Tbsp. olive oil
- 2 limes (large)
- 2 green onions (chopped)
- 1 handful fresh cilantro (chopped)
- 2 cloves garlic (minced)
- 1 tsp. cumin
- 1/4 tsp. paprika
- salt
- pepper
- 1 cup pineapple (finely chopped, about 1/3 of a fresh pineapple)
- 1 cup peaches (chopped, peeled, about 2 medium)
- 1/3 cup red onion (finely chopped)
- 1/4 cup chopped cilantro (finely)
- 1/2 lime (large)
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NutritionView More
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510Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories510Calories from Fat200 |
| % DAILY VALUE |
| Total Fat22g34% |
| Saturated Fat4.5g23% |
| Trans Fat |
| Cholesterol110mg37% |
| Sodium460mg19% |
| Potassium1110mg32% |
| Protein59g |
| Calories from Fat200 |
| % DAILY VALUE |
| Total Carbohydrate21g7% |
| Dietary Fiber5g20% |
| Sugars9g |
| Vitamin A20% |
| Vitamin C80% |
| Calcium8% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
murph 2 years ago
The Instuctions were easy to follow and the dish turned out perfectly ! The flavors were the perfect compliment to the swordfish