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7Ingredients
29Minutes
460Calories
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Ingredients
US|METRIC
4 SERVINGS
- 2 lb. swordfish
- 2 lemons
- lemon
- 1/3 cup olive oil
- 1/4 cup herbs (chopped, such as tarragon, basil, chives, or parsley)
- black pepper
- salt
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NutritionView More
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460Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories460Calories from Fat240 |
| % DAILY VALUE |
| Total Fat27g42% |
| Saturated Fat5g25% |
| Trans Fat |
| Cholesterol90mg30% |
| Sodium400mg17% |
| Potassium810mg23% |
| Protein47g |
| Calories from Fat240 |
| % DAILY VALUE |
| Total Carbohydrate10g3% |
| Dietary Fiber5g20% |
| Sugars0g |
| Vitamin A10% |
| Vitamin C110% |
| Calcium8% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(2)
julie cortese 3 years ago
This is my go to recipe for grilled swordfish. The fresh fish stays fresh tasting because of the lemon. I use lemon zest as well and sometimes I add grated garlic.