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Grilled Swordfish with Cilantro-Chile Vinaigrette
FOOD AND WINE14Ingredients
30Minutes
580Calories
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Ingredients
US|METRIC
4 SERVINGS
- 32 oz. swordfish steaks (1/2 inch thick)
- 1/2 cup virgin olive oil (extra-, plus more for brushing)
- kosher salt
- pepper
- 2 Tbsp. unsalted butter
- 1 1/2 cups cilantro leaves (coarsely chopped, and stems)
- 3/4 cup parsley leaves (coarsely chopped, and stems)
- 2 garlic cloves (minced)
- 2 Tbsp. fresh lemon juice
- 2 jalapeño chiles (small Fresno or red, minced)
- 1 pinch saffron threads
- 1/4 tsp. crushed red pepper
- 3/4 tsp. pimentón (de la Vera, smoked paprika)
- 1/4 tsp. cayenne
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NutritionView More
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580Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories580Calories from Fat380 |
| % DAILY VALUE |
| Total Fat42g65% |
| Saturated Fat10g50% |
| Trans Fat |
| Cholesterol105mg35% |
| Sodium410mg17% |
| Potassium830mg24% |
| Protein46g |
| Calories from Fat380 |
| % DAILY VALUE |
| Total Carbohydrate5g2% |
| Dietary Fiber2g8% |
| Sugars<1g |
| Vitamin A45% |
| Vitamin C45% |
| Calcium6% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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