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Cynthia A.: "It turned out perfect !! Fresh moist and so simpl…" Read More
9Ingredients
80Minutes
200Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1/2 cup white wine
- 5 cloves garlic (minced)
- 2 tsp. fresh rosemary (chopped)
- 16 oz. swordfish steaks
- 1/4 tsp. salt
- 1/4 tsp. ground black pepper
- 2 Tbsp. lemon juice
- 1 Tbsp. extra-virgin olive oil
- 4 slices lemon (for garnish, optional)
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NutritionView More
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200Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories200Calories from Fat70 |
| % DAILY VALUE |
| Total Fat8g12% |
| Saturated Fat1.5g8% |
| Trans Fat |
| Cholesterol45mg15% |
| Sodium250mg10% |
| Potassium380mg11% |
| Protein23g |
| Calories from Fat70 |
| % DAILY VALUE |
| Total Carbohydrate4g1% |
| Dietary Fiber0g0% |
| Sugars0g |
| Vitamin A4% |
| Vitamin C20% |
| Calcium2% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(2)
Cynthia A. 6 years ago
It turned out perfect !! Fresh moist and so simple to put together we followed the exact recipe I would not change a thing except invite more friends to dine with us.. So pretty platted with the drizzle slivers of fresh lemon and a nice spring of rosemary 🌿
Tom 6 years ago
Used my indoor grill since I am replacing burners, etc., on my main grill. I followed the recipe fairly closely with some personal tweaks and found this to be about as quick and easy as could possibly be. Went with a mid-range Chardonnay for marinade and “chaser”....would definitely do it again.