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Grilled Swordfish Steaks with Olive Pesto
MARTHA STEWART10Ingredients
85Minutes
410Calories
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Ingredients
US|METRIC
8 SERVINGS
- 3 lb. swordfish steaks (1-inch-thick, cut into 8 pieces)
- salt
- ground black pepper
- 1/2 cup extra-virgin olive oil (plus more for brushing)
- 1/4 cup oil cured olives (pitted)
- 1 clove garlic (peeled)
- 1 1/2 cups arugula leaves (loosely packed)
- 1/4 cup flat leaf parsley leaves (fresh)
- 1/4 tsp. dried oregano
- 12 leeks (small, well washed)
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NutritionView More
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410Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories410Calories from Fat190 |
| % DAILY VALUE |
| Total Fat21g32% |
| Saturated Fat3.5g18% |
| Trans Fat |
| Cholesterol65mg22% |
| Sodium320mg13% |
| Potassium760mg22% |
| Protein37g |
| Calories from Fat190 |
| % DAILY VALUE |
| Total Carbohydrate19g6% |
| Dietary Fiber3g12% |
| Sugars5g |
| Vitamin A50% |
| Vitamin C35% |
| Calcium10% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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