Grilled Swordfish Steaks with Olive Pesto Recipe | Yummly

Grilled Swordfish Steaks with Olive Pesto

MARTHA STEWART
10Ingredients
85Minutes
410Calories

Ingredients

US|METRIC
  • 3 pounds swordfish steaks (1-inch-thick, cut into 8 pieces)
  • salt
  • ground black pepper
  • 1/2 cup extra-virgin olive oil (plus more for brushing)
  • 1/4 cup oil cured olives (pitted)
  • 1 clove garlic (peeled)
  • 1 1/2 cups arugula leaves (loosely packed)
  • 1/4 cup flat leaf parsley leaves (fresh)
  • 1/4 teaspoon dried oregano
  • 12 leeks (small, well washed)
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    NutritionView More

    410Calories
    Sodium13% DV320mg
    Fat32% DV21g
    Protein73% DV37g
    Carbs6% DV19g
    Fiber12% DV3g
    Calories410Calories from Fat190
    % DAILY VALUE
    Total Fat21g32%
    Saturated Fat3.5g18%
    Trans Fat
    Cholesterol65mg22%
    Sodium320mg13%
    Potassium760mg22%
    Protein37g73%
    Calories from Fat190
    % DAILY VALUE
    Total Carbohydrate19g6%
    Dietary Fiber3g12%
    Sugars5g10%
    Vitamin A50%
    Vitamin C35%
    Calcium10%
    Iron25%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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