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13Ingredients
85Minutes
860Calories
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Ingredients
US|METRIC
2 SERVINGS
- 1/2 cup olive oil
- 1 1/2 Tbsp. lemon juice
- 2 tsp. fresh oregano (minced)
- 2 tsp. fresh thyme (minced)
- 2 cloves garlic (crushed)
- 1 tsp. lemon zest
- 1 tsp. dried oregano
- 1 tsp. fennel seeds (crushed)
- 1/2 tsp. black pepper
- 1/4 tsp. salt
- 16 oz. swordfish steaks
- olive oil (for grill grates)
- 1 slice fresh lemon (for garnish, optional)
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Directions
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NutritionView More
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860Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories860Calories from Fat660 |
| % DAILY VALUE |
| Total Fat73g112% |
| Saturated Fat11g55% |
| Trans Fat |
| Cholesterol90mg30% |
| Sodium500mg21% |
| Potassium750mg21% |
| Protein46g |
| Calories from Fat660 |
| % DAILY VALUE |
| Total Carbohydrate5g2% |
| Dietary Fiber2g8% |
| Sugars0g |
| Vitamin A8% |
| Vitamin C25% |
| Calcium8% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Lagrotteria 6 years ago
Made per directions. The oregano actually got lost in all the other flavors. Fennel was a nice touch. Came out good - just not my favorite flavor.