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Annette Czerniak Moskowitz: "Great taste! This is the second time I am making…" Read More
5Ingredients
20Minutes
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Ingredients
US|METRIC
2 SERVINGS
- 1 inch swordfish steak (thick)
- 1 fresh lemon
- 1 sprig fresh thyme (optional)
- ground black pepper (Course-, to taste)
- 1 Tbsp. butter
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Reviews(4)
Annette Czerniak Moskowitz 3 years ago
Great taste! This is the second time I am making this dish. Can I say YUM!
KayV 3 years ago
This was delicious. I grilled swordfish using this recipe. Let the fish marinate for a bit before grilling. I didn’t have thyme but didn’t miss it. This was really good. Also grilled some zucchini to serve with it and a side salad. I’m planning to make it for company soon.