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Ingredients
US|METRIC
4 SERVINGS
- 2 lb. swordfish steak
- 3 cloves garlic (finely minced)
- 1/4 cup olive oil
- 3 Tbsp. lemon juice
- 1 Tbsp. soy sauce
- salt
- pepper
- sauce (Lemon Parsley, for serving)
- 6 Tbsp. lemon juice
- 6 Tbsp. olive oil
- 1/2 cup chopped parsley
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NutritionView More
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550Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories550Calories from Fat350 |
| % DAILY VALUE |
| Total Fat39g60% |
| Saturated Fat7g35% |
| Trans Fat |
| Cholesterol80mg27% |
| Sodium670mg28% |
| Potassium790mg23% |
| Protein42g |
| Calories from Fat350 |
| % DAILY VALUE |
| Total Carbohydrate9g3% |
| Dietary Fiber2g8% |
| Sugars3g |
| Vitamin A20% |
| Vitamin C45% |
| Calcium4% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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