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Ingredients
US|METRIC
3 SERVINGS
- 2 bunches fresh dill (finely chopped)
- 1/4 cup olive oil
- 4 cloves garlic (finely chopped)
- salt
- pepper
- 3 swordfish steaks (large, about 3/4 inch thick)
- lemon wedges (sliced)
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NutritionView More
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530Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories530Calories from Fat270 |
| % DAILY VALUE |
| Total Fat30g46% |
| Saturated Fat5g25% |
| Trans Fat |
| Cholesterol110mg37% |
| Sodium520mg22% |
| Potassium970mg28% |
| Protein58g |
| Calories from Fat270 |
| % DAILY VALUE |
| Total Carbohydrate8g3% |
| Dietary Fiber3g12% |
| Sugars0g |
| Vitamin A15% |
| Vitamin C60% |
| Calcium8% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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