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Alicia Calvert: "Not a lot of directions here. I cooked it in the…" Read More
3Ingredients
35Minutes
180Calories
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Ingredients
US|METRIC
8 SERVINGS
- 3 Tbsp. firmly packed brown sugar
- 1 Tbsp. seasoned salt (Lawry's®)
- 2 pork tenderloins (about 1 pound each)
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Directions
- Mix sugar and seasoned salt. Coat pork evenly with seasoning mixture.
- Grill pork over medium heat 25 to 30 minutes or until desired doneness, turning occasionally. Let pork stand 5 minutes before cutting into thin slices.
NutritionView More
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180Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories180Calories from Fat45 |
| % DAILY VALUE |
| Total Fat5g8% |
| Saturated Fat1.5g8% |
| Trans Fat |
| Cholesterol85mg28% |
| Sodium70mg3% |
| Potassium520mg15% |
| Protein27g |
| Calories from Fat45 |
| % DAILY VALUE |
| Total Carbohydrate6g2% |
| Dietary Fiber0g0% |
| Sugars5g |
| Vitamin A0% |
| Vitamin C0% |
| Calcium2% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Alicia Calvert 8 years ago
Not a lot of directions here. I cooked it in the oven for 25-30 minutes at 350. At 15 minutes turned over. Once time is done let sit out of oven for 5 minutes. May need more brown sugar and seasoning salt than what is told. But overall thought it was good. Made it with peas and Mac and cheese.