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Grilled Sweet Potato, Lentil and Kale Buddha Bowl with Golden Almond Butter Dressing

SIMPLY SCRATCH
17Ingredients
60Minutes
520Calories
Read Directions

Ingredients

US|METRIC
  • 1/4 cup smooth almond butter
  • 1 teaspoon ground turmeric
  • 1/2 teaspoon kosher salt
  • 2 tablespoons fresh lemon juice
  • 2 teaspoons honey
  • 1 teaspoon olive oil
  • 4 tablespoons water
  • 1 bunch kale leaves (lacinato, stripped and coarsely chopped)
  • olive oil
  • kosher salt
  • 2 sweet potatoes (large, washed, dried and sliced into planks)
  • red seedless grapes
  • 2 avocado (halved, peeled and sliced)
  • 1 cup lentils (or so of cooked)
  • 1 chickpeas (recipe of roasted)
  • chia seeds (for serving)
  • fresh cilantro (for serving)
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    NutritionView More

    520Calories
    Sodium28% DV670mg
    Fat35% DV23g
    Protein35% DV18g
    Carbs22% DV65g
    Fiber104% DV26g
    Calories520Calories from Fat210
    % DAILY VALUE
    Total Fat23g35%
    Saturated Fat3g15%
    Trans Fat
    Cholesterol
    Sodium670mg28%
    Potassium1290mg37%
    Protein18g35%
    Calories from Fat210
    % DAILY VALUE
    Total Carbohydrate65g22%
    Dietary Fiber26g104%
    Sugars8g16%
    Vitamin A190%
    Vitamin C30%
    Calcium10%
    Iron35%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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