Grilled Sweet Potato, Lentil and Kale Buddha Bowl with Golden Almond Butter Dressing Recipe | Yummly
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Grilled Sweet Potato, Lentil and Kale Buddha Bowl with Golden Almond Butter Dressing

SIMPLY SCRATCH
17Ingredients
60Minutes
600Calories
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Ingredients

US|METRIC
  • 1/4 cup smooth almond butter
  • 1 teaspoon ground turmeric
  • 1/2 teaspoon kosher salt
  • 2 tablespoons fresh lemon juice
  • 2 teaspoons honey
  • 1 teaspoon olive oil
  • 4 tablespoons water
  • 1 bunch kale leaves (lacinato, stripped and coarsely chopped)
  • olive oil
  • kosher salt
  • 2 sweet potatoes (large, washed, dried and sliced into planks)
  • red seedless grapes
  • 2 avocado (halved, peeled and sliced)
  • 1 cup lentils (or so of cooked)
  • 1 chickpeas (recipe of roasted)
  • chia seeds (for serving)
  • fresh cilantro (for serving)
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    NutritionView More

    600Calories
    Sodium28% DV670mg
    Fat48% DV31g
    Protein39% DV20g
    Carbs23% DV68g
    Fiber104% DV26g
    Calories600Calories from Fat280
    % DAILY VALUE
    Total Fat31g48%
    Saturated Fat4g20%
    Trans Fat
    Cholesterol
    Sodium670mg28%
    Potassium1390mg40%
    Protein20g39%
    Calories from Fat280
    % DAILY VALUE
    Total Carbohydrate68g23%
    Dietary Fiber26g104%
    Sugars8g16%
    Vitamin A190%
    Vitamin C30%
    Calcium10%
    Iron40%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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