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Grilled Sweet Potato Wedges with Sweet Curry Aioli
THE BUSY BAKER21Ingredients
38Minutes
180Calories
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Ingredients
US|METRIC
6 SERVINGS
- 2 Tbsp. olive oil
- 3 pinches sea salt
- 1/4 tsp. freshly cracked black pepper
- 5 cloves garlic (pressed or very finely minced)
- 1 tsp. smoked paprika
- 1/4 tsp. chili flakes
- 1 Tbsp. fresh flat leaf parsley (chopped, for garnish, optional)
- 1 Tbsp. honey (or any other vegan substitute)
- 1 1/2 tsp. curry powder
- 3 large sweet potatoes
- 2 Tbsp. olive oil
- 3 pinches sea salt
- 1/4 tsp. freshly cracked black pepper
- 5 cloves garlic (pressed or very finely minced)
- 1 tsp. smoked paprika
- 1/4 tsp. chili flakes
- 1 Tbsp. fresh flat leaf parsley (chopped, for garnish, optional)
- 1/3 cup Vegenaise
- egg
- 1 Tbsp. honey
- 1 1/2 tsp. curry powder
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NutritionView More
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180Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories180Calories from Fat90 |
% DAILY VALUE |
Total Fat10g15% |
Saturated Fat1.5g8% |
Trans Fat |
Cholesterol35mg12% |
Sodium350mg15% |
Potassium300mg9% |
Protein3g |
Calories from Fat90 |
% DAILY VALUE |
Total Carbohydrate22g7% |
Dietary Fiber3g12% |
Sugars9g |
Vitamin A200% |
Vitamin C10% |
Calcium4% |
Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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