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Grilled Sweet Pepper and Summer Vegetable Pasta Salad
A KITCHEN ADDICTION10Ingredients
35Minutes
220Calories
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Ingredients
US|METRIC
6 SERVINGS
- 6 oz. spaghetti (whole grain, cooked, drained, and cooled)
- 1/4 cup light italian dressing (or fat-free)
- 1/2 lb. zucchini (finely sliced and quartered)
- 1/2 lb. summer squash (finely sliced and quartered)
- salt
- pepper
- 2 cloves garlic (coarsely minced)
- olive oil
- 5 sweet peppers (small, grilled with skins removed and finely sliced)
- Parmesan cheese (for sprinkling)
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NutritionView More
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220Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories220Calories from Fat50 |
| % DAILY VALUE |
| Total Fat6g9% |
| Saturated Fat1g5% |
| Trans Fat |
| Cholesterol<5mg1% |
| Sodium350mg15% |
| Potassium520mg15% |
| Protein7g |
| Calories from Fat50 |
| % DAILY VALUE |
| Total Carbohydrate35g12% |
| Dietary Fiber4g16% |
| Sugars8g |
| Vitamin A70% |
| Vitamin C260% |
| Calcium8% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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