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Grilled Summer Vegetables with Black Olive Tapenade Vinaigrette
SPOONABILITIES17Ingredients
60Minutes
140Calories
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Ingredients
US|METRIC
10 SERVINGS
- 2 zucchinis
- 1 yellow squash
- 1 eggplant
- 1 bunch green onions
- 2 yellow beets
- 2 ears of corn
- 1 red onions
- 3 Tbsp. EVOO (Melies, for brushing the vegetables)
- pepper
- salt
- 1/2 cup olive tapenade (Black)
- 2 Tbsp. champagne vinegar
- 1/4 cup EVOO (Melies)
- 1 lemon
- 2 Tbsp. lemon juice
- salt
- pepper
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NutritionView More
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140Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories140Calories from Fat90 |
| % DAILY VALUE |
| Total Fat10g15% |
| Saturated Fat1.5g8% |
| Trans Fat |
| Cholesterol |
| Sodium280mg12% |
| Potassium590mg17% |
| Protein3g |
| Calories from Fat90 |
| % DAILY VALUE |
| Total Carbohydrate14g5% |
| Dietary Fiber5g20% |
| Sugars6g |
| Vitamin A6% |
| Vitamin C50% |
| Calcium6% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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