Grilled Summer Vegetables with Black Olive Tapenade Vinaigrette

SPOONABILITIES
17Ingredients
60Minutes
140Calories

Ingredients

US|METRIC
  • 2 zucchinis
  • 1 yellow squash
  • 1 eggplant
  • 1 bunch green onions
  • 2 yellow beets
  • 2 ears of corn
  • 1 red onions
  • 3 tablespoons EVOO (Melies, for brushing the vegetables)
  • pepper
  • salt
  • 1/2 cup olive tapenade (Black)
  • 2 tablespoons champagne vinegar
  • 1/4 cup EVOO (Melies)
  • 1 lemon
  • 2 tablespoons lemon juice
  • salt
  • pepper
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    NutritionView More

    140Calories
    Sodium12% DV280mg
    Fat15% DV10g
    Protein6% DV3g
    Carbs5% DV14g
    Fiber20% DV5g
    Calories140Calories from Fat90
    % DAILY VALUE
    Total Fat10g15%
    Saturated Fat1.5g8%
    Trans Fat
    Cholesterol
    Sodium280mg12%
    Potassium590mg17%
    Protein3g6%
    Calories from Fat90
    % DAILY VALUE
    Total Carbohydrate14g5%
    Dietary Fiber5g20%
    Sugars6g12%
    Vitamin A6%
    Vitamin C50%
    Calcium6%
    Iron8%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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