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Grilled Summer Vegetables & Creamy Shallot Dressing
CLAIRE JUSTINE16Ingredients
5Minutes
510Calories
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Ingredients
US|METRIC
4 SERVINGS
- 60 grams shallots (eschalion, diced)
- 125 mL olive oil
- 60 mL white wine vinegar
- 2 Tbsp. runny honey (or maple syrup)
- 1 tsp. Dijon mustard
- sea salt
- cracked black pepper
- 3 shallots (large echalion, sliced down the middle)
- 2 fennel bulbs (cut into large wedges)
- 2 Tbsp. rapeseed oil
- sea salt
- cracked black pepper
- 3 leeks (cut into 10cm lengths and slice down the middle)
- 1 courgette (cut into large, diagonal slices)
- 1 packet vine tomatoes
- 125 grams asparagus spears (trimmed)
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NutritionView More
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510Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories510Calories from Fat320 |
| % DAILY VALUE |
| Total Fat36g55% |
| Saturated Fat4.5g23% |
| Trans Fat |
| Cholesterol |
| Sodium480mg20% |
| Potassium1140mg33% |
| Protein7g |
| Calories from Fat320 |
| % DAILY VALUE |
| Total Carbohydrate46g15% |
| Dietary Fiber6g24% |
| Sugars13g |
| Vitamin A60% |
| Vitamin C70% |
| Calcium15% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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