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Grilled Summer Vegetables Marinated in Buffalo Sauce
VEGGIE BALANCE17Ingredients
40Minutes
430Calories
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Ingredients
US|METRIC
7 SERVINGS
- 8 oz. white button mushrooms (slice in half)
- 1 red onion (small, roughly chopped)
- 1 summer squash (small, sliced)
- 1 zucchini (small, sliced)
- 1/4 cup olive oil
- 1/4 cup buffalo sauce
- 1/8 cup apple cider vinegar
- 1 Tbsp. garlic powder
- 1 tsp. onion powder
- 3 cups white rice (cooked)
- 1 cup plain greek yogurt
- 1/2 cup almond milk
- 5 Tbsp. hot sauce
- 1 tsp. garlic powder
- 1/2 tsp. onion powder
- 2 cups red cabbage (shredded)
- 1/2 cup apple cider vinegar
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NutritionView More
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430Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories430Calories from Fat90 |
| % DAILY VALUE |
| Total Fat10g15% |
| Saturated Fat2g10% |
| Trans Fat |
| Cholesterol<5mg2% |
| Sodium520mg22% |
| Potassium520mg15% |
| Protein9g |
| Calories from Fat90 |
| % DAILY VALUE |
| Total Carbohydrate73g24% |
| Dietary Fiber3g12% |
| Sugars6g |
| Vitamin A10% |
| Vitamin C60% |
| Calcium10% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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