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Ingredients
US|METRIC
5 SERVINGS
- 1 zucchini
- 1 summer squash
- 1 eggplant (I used a Japanese Eggplant, but you could use the regular variety)
- olive oil
- 6 oz. garlic and herb cheese spread
- pie dough
- 1 egg
- thyme sprig (Fresh, optional)
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NutritionView More
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190Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories190Calories from Fat140 |
| % DAILY VALUE |
| Total Fat15g23% |
| Saturated Fat7g35% |
| Trans Fat |
| Cholesterol75mg25% |
| Sodium250mg10% |
| Potassium460mg13% |
| Protein6g |
| Calories from Fat140 |
| % DAILY VALUE |
| Total Carbohydrate11g4% |
| Dietary Fiber4g16% |
| Sugars5g |
| Vitamin A15% |
| Vitamin C30% |
| Calcium6% |
| Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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