Grilled Sumac Lamb with Couscous Tabouli Recipe | Yummly

Grilled Sumac Lamb With Couscous Tabouli

DONNA HAY
14Ingredients
25Minutes
330Calories

Ingredients

US|METRIC
  • 1/3 cup couscous
  • 1/3 cup boiling water
  • 200 grams lamb backstraps (trimmed)
  • 2 tablespoons sumac
  • 2 tablespoons extra-virgin olive oil (plus extra to serve)
  • cracked black pepper
  • sea salt
  • 1 cup flat leaf parsley leaves (finely chopped)
  • 1 cup mint leaves (finely chopped)
  • 2 cucumbers (Lebanese, peeled, seeded and finely chopped)
  • 1 avocado (chopped)
  • 1/2 cup feta (crumbled)
  • 500 grams cherry tomatoes (truss)
  • Greek style yoghurt (natural, to serve)
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    NutritionView More

    330Calories
    Sodium19% DV460mg
    Fat31% DV20g
    Protein22% DV11g
    Carbs11% DV32g
    Fiber32% DV8g
    Calories330Calories from Fat180
    % DAILY VALUE
    Total Fat20g31%
    Saturated Fat6g30%
    Trans Fat
    Cholesterol25mg8%
    Sodium460mg19%
    Potassium1000mg29%
    Protein11g22%
    Calories from Fat180
    % DAILY VALUE
    Total Carbohydrate32g11%
    Dietary Fiber8g32%
    Sugars11g22%
    Vitamin A60%
    Vitamin C80%
    Calcium25%
    Iron10%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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