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Ingredients
US|METRIC
4 SERVINGS
- 6 poblano peppers (large-sized)
- 1 Tbsp. coconut oil
- 1/2 cup white onion (diced)
- 1/2 tsp. hot pepper (diced)
- 1/4 cup fresh tomato (diced)
- 1 garlic clove (minced)
- 2 cups red kidney beans (cooked)
- 2 cups cooked rice
- 1/2 cup shredded cheddar
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NutritionView More
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140Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories140Calories from Fat80 |
| % DAILY VALUE |
| Total Fat9g14% |
| Saturated Fat6g30% |
| Trans Fat |
| Cholesterol15mg5% |
| Sodium100mg4% |
| Potassium310mg9% |
| Protein10g |
| Calories from Fat80 |
| % DAILY VALUE |
| Total Carbohydrate9g3% |
| Dietary Fiber<1g2% |
| Sugars1g |
| Vitamin A6% |
| Vitamin C80% |
| Calcium15% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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