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Grilled Stuffed Flank Steak With Roasted Chilies and Pepper Jack Cheese
SERIOUS EATS9Ingredients
45Minutes
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Ingredients
US|METRIC
5 SERVINGS
- 3 whole poblano (or Hatch chilies)
- 1 Tbsp. ancho chili powder
- 1/2 tsp. ground cumin
- 3 cloves garlic (minced, about 1 tablespoon)
- ground black pepper
- kosher salt
- 2 1/2 lb. fat
- 1 whole flank steak
- 4 oz. pepper jack cheese (thinly sliced)
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