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Ingredients
US|METRIC
4 SERVINGS
- 1/4 tsp. coriander seeds
- 1 plum tomato (or other medium tomato, seeded and diced)
- 1/2 scallion (finely chopped)
- 1 clove garlic (minced)
- 1 Tbsp. capers
- 1/2 jalapeño pepper (finely chopped, see Kitchen Notes)
- 1/3 cup fresh basil leaves (chopped, lightly packed)
- 3 Tbsp. extra-virgin olive oil (plus extra, if needed)
- 1 Tbsp. Dijon mustard
- salt
- freshly ground black pepper
- 4 new york strip steaks (about 8 ounces each)
- canola oil
- salt
- freshly ground black pepper
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NutritionView More
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150Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories150Calories from Fat140 |
| % DAILY VALUE |
| Total Fat16g25% |
| Saturated Fat2g10% |
| Trans Fat |
| Cholesterol |
| Sodium450mg19% |
| Potassium75mg2% |
| Protein<1g |
| Calories from Fat140 |
| % DAILY VALUE |
| Total Carbohydrate2g1% |
| Dietary Fiber<1g3% |
| Sugars<1g |
| Vitamin A8% |
| Vitamin C8% |
| Calcium2% |
| Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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