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Grilled Steaks with Onion Sauce and Onion Relish
FOOD AND WINE15Ingredients
3Hours
710Calories
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Ingredients
US|METRIC
4 SERVINGS
- 2 Tbsp. cracked black pepper
- 2 bay leaves (crumbled)
- 1 Tbsp. asian fish sauce
- 1/4 cup virgin olive oil (extra-)
- 14 oz. rib eye steaks (about 3/4 inch thick)
- 4 Tbsp. unsalted butter
- 1 lb. red onions (thinly sliced)
- 2 jalapeños (pickled, seeded)
- 1 Tbsp. dry red wine
- 2 Tbsp. red wine vinegar
- salt
- freshly ground pepper
- 1/2 cup cocktail onions (drained, coarsely chopped)
- 1/4 cup oil (cured Moroccan olives, pitted and chopped)
- 1/4 cup mint leaves (torn)
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NutritionView More
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710Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories710Calories from Fat550 |
| % DAILY VALUE |
| Total Fat61g94% |
| Saturated Fat18g90% |
| Trans Fat |
| Cholesterol105mg35% |
| Sodium620mg26% |
| Potassium590mg17% |
| Protein25g |
| Calories from Fat550 |
| % DAILY VALUE |
| Total Carbohydrate15g5% |
| Dietary Fiber4g16% |
| Sugars6g |
| Vitamin A10% |
| Vitamin C20% |
| Calcium6% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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