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Ingredients
US|METRIC
8 SERVINGS
- 2 cups fresh parsley leaves
- 2 cups cilantro leaves (fresh)
- 1 cup fresh mint leaves
- 8 garlic cloves (chopped)
- 1 3/4 tsp. kosher salt (divided)
- 1/2 tsp. freshly ground pepper (divided)
- 2 cups olive oil
- 2/3 cup red wine vinegar
- 2 Tbsp. lemon juice
- 1/2 tsp. crushed red pepper flakes
- 4 lb. flat iron steaks (beef, or top sirloin steaks, 1 inch thick)
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NutritionView More
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900Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories900Calories from Fat710 |
| % DAILY VALUE |
| Total Fat79g122% |
| Saturated Fat17g85% |
| Trans Fat |
| Cholesterol150mg50% |
| Sodium710mg30% |
| Potassium850mg24% |
| Protein44g |
| Calories from Fat710 |
| % DAILY VALUE |
| Total Carbohydrate3g1% |
| Dietary Fiber<1g4% |
| Sugars0g |
| Vitamin A35% |
| Vitamin C40% |
| Calcium6% |
| Iron35% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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