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Grilled Steaks with Chimichurri Sauce
JENNIFER M. FITNESS14Ingredients
105Minutes
580Calories
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Ingredients
US|METRIC
4 SERVINGS
- 4 flat iron steaks
- 1 tsp. salt
- 1/2 tsp. garlic powder
- 1/2 tsp. ground cumin
- 1/2 tsp. black pepper
- 1/4 tsp. cayenne pepper
- 1 cup fresh cilantro
- 1 cup leaf parsley (fresh flat-)
- 1/4 cup white vinegar
- 2 cloves garlic
- 1/2 tsp. salt
- 1/2 tsp. ground cumin
- 1/2 tsp. crushed red pepper flakes
- 1/4 cup olive oil
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NutritionView More
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580Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories580Calories from Fat370 |
| % DAILY VALUE |
| Total Fat41g63% |
| Saturated Fat12g60% |
| Trans Fat |
| Cholesterol165mg55% |
| Sodium1080mg45% |
| Potassium910mg26% |
| Protein48g |
| Calories from Fat370 |
| % DAILY VALUE |
| Total Carbohydrate2g1% |
| Dietary Fiber<1g3% |
| Sugars0g |
| Vitamin A35% |
| Vitamin C35% |
| Calcium6% |
| Iron35% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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