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8Ingredients
20Minutes
460Calories
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Description
A little salt and pepper are all a great steak really needs, but sometimes I like to dress up the meat in a little savory sauce with just a hint of sweetness—and more than a hint of bourbon.
Ingredients
US|METRIC
2 SERVINGS
- 1 Tbsp. unsalted butter
- 2 tsp. shallot (finely chopped)
- 1 garlic clove (small, finely chopped)
- 3 Tbsp. fig preserves
- 2 Tbsp. bourbon (or to taste)
- 2 tsp. maple syrup
- sea salt
- 9 oz. new york strip steaks (about 1-inch thick)
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Directions
- Prepare a grill for medium-high heat.
- Heat a small saucepan over medium-low heat and melt the butter. Add the shallot and garlic and cook 2 minutes.
- Add the fig preserves, bourbon, and maple syrup and season with salt and pepper. Bring to a light simmer, then reduce the heat and cook slowly, stirring frequently, 5 minutes.
NutritionView More
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460Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories460Calories from Fat200 |
| % DAILY VALUE |
| Total Fat22g34% |
| Saturated Fat10g50% |
| Trans Fat |
| Cholesterol75mg25% |
| Sodium470mg20% |
| Potassium520mg15% |
| Protein26g |
| Calories from Fat200 |
| % DAILY VALUE |
| Total Carbohydrate30g10% |
| Dietary Fiber2g8% |
| Sugars19g |
| Vitamin A6% |
| Vitamin C8% |
| Calcium8% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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