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Ingredients
US|METRIC
6 SERVINGS
- 1 1/2 Tbsp. olive oil
- 3 tsp. fresh parsley (minced, divided)
- 2 garlic cloves (minced)
- 6 beef tenderloin steaks (1-inch-thick, about 6 ounces each)
- 2 oz. cream cheese (room temperature)
- 1/4 cup crumbled blue cheese (finely, about 1 ounce)
- 2 Tbsp. jalapeño chiles (finely chopped seeded red or green)
- 1 shallot (finely chopped)
- 3/4 tsp. white wine vinegar
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