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Grilled Steak with Spicy Kale Chimichurri Sauce
MANTITLEMENT13Ingredients
40Minutes
610Calories
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Ingredients
US|METRIC
6 SERVINGS
- 2 lb. sirloin (or flank steak)
- 1 tsp. salt
- 1/2 tsp. pepper
- 1/2 tsp. cumin
- 1/2 tsp. garlic powder
- 1/4 cup chopped parsley (chopped fine)
- 1/4 cup kale (chopped, and spring mix, chopped fine)
- 2 Tbsp. shallot (chopped, chopped fine)
- 3 garlic cloves (minced)
- 1/2 cup olive oil
- 1 tsp. honey
- 1/4 tsp. salt
- 1/2 tsp. crushed red pepper flakes
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NutritionView More
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610Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories610Calories from Fat490 |
% DAILY VALUE |
Total Fat54g83% |
Saturated Fat18g90% |
Trans Fat |
Cholesterol110mg37% |
Sodium580mg24% |
Potassium460mg13% |
Protein26g |
Calories from Fat490 |
% DAILY VALUE |
Total Carbohydrate3g1% |
Dietary Fiber0g0% |
Sugars1g |
Vitamin A10% |
Vitamin C10% |
Calcium4% |
Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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