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Grilled Steak with Porcini Mushroom Sauce
COOKING CHANNEL9Ingredients
60Minutes
820Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 1/2 lb. flank steak (or flat iron steak)
- 3 Tbsp. olive oil
- 8 oz. porcini mushrooms (fresh, clean and sliced)
- kosher salt
- ground pepper
- 4 bay leaves
- 2 rosemary sprigs (fresh)
- 1/2 cup brandy
- 1 1/2 cups heavy cream
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NutritionView More
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820Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories820Calories from Fat560 |
| % DAILY VALUE |
| Total Fat62g95% |
| Saturated Fat31g155% |
| Trans Fat |
| Cholesterol205mg68% |
| Sodium340mg14% |
| Potassium870mg25% |
| Protein40g |
| Calories from Fat560 |
| % DAILY VALUE |
| Total Carbohydrate7g2% |
| Dietary Fiber2g8% |
| Sugars1g |
| Vitamin A35% |
| Vitamin C6% |
| Calcium15% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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