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Grilled Steak with Brandy Peppercorn Sauce
REAL HOUSEMOMS16Ingredients
65Minutes
140Calories
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Ingredients
US|METRIC
4 SERVINGS
- 2 lb. bone
- rib eye steak
- fleur de sel (Kosher salt)
- freshly ground pepper
- 1 Tbsp. butter
- 2 shallots (large, minced)
- 1 Tbsp. green peppercorns (canned, drained and lightly crushed)
- 1/4 cup brandy
- 1 Tbsp. Dijon mustard
- 1 tsp. lemon juice
- 1 lemon
- 2 Tbsp. worcestershire sauce
- 1/2 cup beef broth
- 1 Tbsp. fresh tarragon (finely chopped)
- salt
- pepper
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NutritionView More
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140Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories140Calories from Fat35 |
| % DAILY VALUE |
| Total Fat3.5g5% |
| Saturated Fat2g10% |
| Trans Fat |
| Cholesterol10mg3% |
| Sodium600mg25% |
| Potassium430mg12% |
| Protein4g |
| Calories from Fat35 |
| % DAILY VALUE |
| Total Carbohydrate19g6% |
| Dietary Fiber3g12% |
| Sugars1g |
| Vitamin A15% |
| Vitamin C50% |
| Calcium10% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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