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Grilled Steak with Black Bean Shrimp, Roasted Eggplant and Broccoli Dust
COOKING CHANNEL30Ingredients
65Minutes
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Ingredients
US|METRIC
4 SERVINGS
- 1 tsp. vegetable oil
- 1 Tbsp. minced fresh ginger
- 2 cloves garlic (minced)
- 1 shallot (minced)
- 1/4 cup fermented black beans (roughly chopped)
- 1 chile (red finger, minced)
- 1/2 cup soy sauce
- 1/4 cup seasoned rice wine vinegar
- 1 Tbsp. sugar
- 1 1/2 tsp. cornstarch (mixed with 1 tablespoon water)
- 2 cilantro stems (fresh, finely chopped)
- 1 Tbsp. vegetable oil
- 1 shallot (minced)
- shrimp (Twelve 21/25, shells removed, deveined and roughly chopped)
- 1/2 cup fresh cilantro leaves (roughly chopped)
- 2 green onions (sliced)
- 1 eggplant (cut into 1-inch circles)
- 3 Tbsp. vegetable oil
- salt
- freshly ground black pepper
- 1 Tbsp. vegetable oil
- 32 oz. beef tenderloin (pieces, (trussed, optional))
- freshly ground black pepper
- 1/2 Tbsp. butter
- 1/2 Tbsp. vegetable oil
- 1 clove garlic (minced)
- 1 shallot (minced)
- 2 heads broccoli (florets shaved, stalks finely diced)
- salt
- freshly ground black pepper
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