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7Ingredients
25Minutes
270Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 Tbsp. garlic
- 1 tsp. cumin
- 1 tsp. salt
- 1 tsp. sugar
- 2 sirloin steaks (about 1 lb each and a bit over 1 inch thick)
- 1 onion (large, chopped into thin slices)
- 1 Tbsp. olive oil
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NutritionView More
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270Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories270Calories from Fat90 |
| % DAILY VALUE |
| Total Fat10g15% |
| Saturated Fat4g20% |
| Trans Fat |
| Cholesterol70mg23% |
| Sodium690mg29% |
| Potassium650mg19% |
| Protein38g |
| Calories from Fat90 |
| % DAILY VALUE |
| Total Carbohydrate5g2% |
| Dietary Fiber<1g3% |
| Sugars2g |
| Vitamin A0% |
| Vitamin C4% |
| Calcium6% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
m j. 3 years ago
it turned out great. I used 6 onions with olive oil so we had plenty of sautéed onions.I cook them for a while to get them caramelized to the families liking.
A 2.5lb london broill grilled on high heat for 7.5 minutes each side came out perfecty. baked potatoes with butter,sour cream and shredded cheese with a little room for a side salad, made this meal an absolute hit in my house