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Ingredients
US|METRIC
4 SERVINGS
- 1 tsp. Dijon mustard
- 1 Tbsp. balsamic vinegar
- 2 Tbsp. extra virgin olive oil
- coarse salt
- Coarse salt and ground pepper
- 1 lb. skirt steak
- 1 red onion (sliced into 1/2-inch-thick rounds)
- 8 slices crusty bread
- arugula
- Parmesan (shavings)
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NutritionView More
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850Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories850Calories from Fat190 |
| % DAILY VALUE |
| Total Fat21g32% |
| Saturated Fat7g35% |
| Trans Fat |
| Cholesterol65mg22% |
| Sodium1600mg67% |
| Potassium790mg23% |
| Protein49g |
| Calories from Fat190 |
| % DAILY VALUE |
| Total Carbohydrate115g38% |
| Dietary Fiber7g28% |
| Sugars9g |
| Vitamin A8% |
| Vitamin C8% |
| Calcium20% |
| Iron60% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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