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Grilled Steak and Mango Salad with Avocado Buttermilk Ranch Dressing
CUPCAKES AND KALE CHIPS5Ingredients
15Minutes
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Ingredients
US|METRIC
3 SERVINGS
- salad greens (choice)
- leftover steak (sliced thinly, I used leftovers of Sundried Tomato, Rosemary, and Balsamic Marinated Flank Steak)
- 1/2 mango (or whole, sliced thinly)
- 2 plum tomatoes (sliced)
- buttermilk ranch dressing (Avocado, see below)
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