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Grilled Steak Tacos with Poblano-Mango Salsa
JAMIE GELLER12Ingredients
55Minutes
450Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 lb. steak (cut 3/4-inch thick, such as skirt steak)
- 2 poblano peppers (medium)
- 1 onion (medium, cut into 1/2-inch thick slices)
- 2 cloves garlic (minced)
- 1 tsp. ground cumin
- 1 mango (medium, peeled, pitted and diced)
- 1/4 cup chopped cilantro fresh
- 1/4 cup fresh lime juice
- 1/4 tsp. salt
- 8 corn tortillas (small, 6 to 7-inch diameter)
- cilantro sprigs (Fresh, optional)
- lime wedg (optional)
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NutritionView More
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450Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories450Calories from Fat200 |
| % DAILY VALUE |
| Total Fat22g34% |
| Saturated Fat8g40% |
| Trans Fat |
| Cholesterol75mg25% |
| Sodium230mg10% |
| Potassium620mg18% |
| Protein27g |
| Calories from Fat200 |
| % DAILY VALUE |
| Total Carbohydrate38g13% |
| Dietary Fiber5g20% |
| Sugars10g |
| Vitamin A10% |
| Vitamin C50% |
| Calcium10% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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