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Grilled Steak Tacos with Pickled Peach and Onion
PREVENTION11Ingredients
30Minutes
620Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 peach (pitted and sliced into thin wedges)
- 1 red onion (thinly sliced)
- 1 jalapeño (sliced, optional)
- 1/2 tsp. kosher salt
- 1/2 tsp. black pepper
- 1 cup distilled white vinegar
- 1/4 cup honey
- 1 1/4 lb. skirt steak
- 1/2 tsp. red pepper flakes
- 8 flour tortillas (6" diameter, warmed)
- fresh basil (for serving)
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NutritionView More
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620Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories620Calories from Fat170 |
| % DAILY VALUE |
| Total Fat19g29% |
| Saturated Fat6g30% |
| Trans Fat |
| Cholesterol80mg27% |
| Sodium980mg41% |
| Potassium810mg23% |
| Protein38g |
| Calories from Fat170 |
| % DAILY VALUE |
| Total Carbohydrate71g24% |
| Dietary Fiber4g16% |
| Sugars23g |
| Vitamin A8% |
| Vitamin C10% |
| Calcium15% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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