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Ingredients
US|METRIC
6 SERVINGS
- 2 lb. flat iron steak
- 1/4 cup avocado oil
- 1 Tbsp. orange zest
- 3 oranges (juiced)
- 1 Tbsp. fresh minced garlic
- 2 tsp. onion powder
- 1 Tbsp. garlic powder
- 1 Tbsp. smoked paprika
- 2 tsp. cumin
- 2 avocados
- 3 limes juiced
- Mexican crema (or sour cream thinned with a small amount of milk)
- 3 cups purple cabbage (shredded)
- 1 yellow bell pepper (thinly sliced)
- 4 green onions (thinly sliced)
- 1/4 cup finely chopped cilantro
- 2 Tbsp. olive oil
- salt (to taste)
- pepper (to taste)
- cotija cheese (crumbled)
- 2 serrano (chilis sliced)
- salsa (optional)
- lettuce leaves (washed)
- corn tortillas
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NutritionView More
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650Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories650Calories from Fat390 |
% DAILY VALUE |
Total Fat43g66% |
Saturated Fat10g50% |
Trans Fat |
Cholesterol105mg35% |
Sodium350mg15% |
Potassium1310mg37% |
Protein35g |
Calories from Fat390 |
% DAILY VALUE |
Total Carbohydrate38g13% |
Dietary Fiber13g52% |
Sugars4g |
Vitamin A35% |
Vitamin C240% |
Calcium20% |
Iron40% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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