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Grilled Steak “Shoulder Bites” with Chimichurri
NOT EATING OUT IN NEW YORK23Ingredients
2Days
1060Calories
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Ingredients
US|METRIC
7 SERVINGS
- 2 lb. beef chuck (“stew meat,” or boneless chuck cut to about 1″ cubes)
- 2 Tbsp. red wine vinegar
- 2 cloves garlic (chopped)
- 1/4 cup olive oil
- 2 tsp. dried oregano
- 1/4 tsp. salt
- 1/4 tsp. coarsely ground black pepper
- 1 bunch cilantro roots (trimmed and both stems and leaves finely chopped)
- 1 clove garlic (grated)
- 1/4 cup finely chopped onion (red or yellow)
- 1 Tbsp. capers (chopped)
- 1/4 cup red wine vinegar
- 1/2 cup extra virgin olive oil
- ground black pepper
- salt
- 2 lb. beef chuck (: $16.00)
- 1 bunch cilantro (: $2.00)
- 1/4 cup red onion (chopped, : $0.25)
- 3 cloves garlic (: $0.20)
- 2 Tbsp. red wine vinegar (homemade: $0.50)
- 3/4 cup extra-virgin olive oil (: $2.00)
- 1 Tbsp. capers (: $0.25)
- 2 tsp. dried oregano (salt, pepper: $0.25)
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NutritionView More
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1060Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories1060Calories from Fat840 |
% DAILY VALUE |
Total Fat93g143% |
Saturated Fat25g125% |
Trans Fat |
Cholesterol170mg57% |
Sodium430mg18% |
Potassium810mg23% |
Protein50g |
Calories from Fat840 |
% DAILY VALUE |
Total Carbohydrate3g1% |
Dietary Fiber<1g3% |
Sugars<1g |
Vitamin A4% |
Vitamin C4% |
Calcium6% |
Iron35% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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