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Grilled Steak Sandwiches with Goat Cheese and Arugula
MARTHA STEWART9Ingredients
25Minutes
160Calories
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Ingredients
US|METRIC
8 SERVINGS
- vegetable oil (for grates)
- 3 boneless rib eye steaks (each about 1 pound and 1 inch thick, excess fat removed)
- coarse salt
- Coarse salt and ground pepper
- 1 red onion (large, sliced 1/2 inch thick)
- 2 baguettes (split)
- 5 oz. fresh goat cheese (room temperature)
- 1/4 cup mustard (grainy)
- 2 bunches arugula (about 10 ounces total, stems trimmed)
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NutritionView More
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160Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories160Calories from Fat90 |
| % DAILY VALUE |
| Total Fat10g15% |
| Saturated Fat4.5g23% |
| Trans Fat0g |
| Cholesterol20mg7% |
| Sodium350mg15% |
| Potassium90mg3% |
| Protein8g |
| Calories from Fat90 |
| % DAILY VALUE |
| Total Carbohydrate12g4% |
| Dietary Fiber1g4% |
| Sugars2g |
| Vitamin A8% |
| Vitamin C4% |
| Calcium20% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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