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Ingredients
US|METRIC
12 SERVINGS
- 2 sirloin (skirt, or flank steaks, about 1 3/4 pounds each)
- extra virgin olive oil (for brushing and drizzling)
- freshly ground pepper
- coarse salt
- 6 tomatoes (sliced 1/2 inch thick)
- 2 loaves Italian bread (semisoft, halved lengthwise)
- fresh basil leaves (Garnish:, optional)
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NutritionView More
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400Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories400Calories from Fat200 |
| % DAILY VALUE |
| Total Fat22g34% |
| Saturated Fat8g40% |
| Trans Fat |
| Cholesterol55mg18% |
| Sodium440mg18% |
| Potassium420mg12% |
| Protein19g |
| Calories from Fat200 |
| % DAILY VALUE |
| Total Carbohydrate31g10% |
| Dietary Fiber3g12% |
| Sugars2g |
| Vitamin A10% |
| Vitamin C15% |
| Calcium6% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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