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Grilled Steak Salad with Beets and Scallions
EPICURIOUS18Ingredients
40Minutes
440Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1/2 cup beef stock (or low-sodium chicken broth)
- 1 large egg yolk
- 1 tsp. Dijon mustard
- 1/2 cup vegetable oil
- 2 tsp. fresh lemon juice
- 1 garlic clove (small, finely grated)
- freshly ground pepper
- kosher salt
- 1 lb. tri tip (New York strip, or skirt steak)
- 1 garlic clove (halved)
- 4 Tbsp. olive oil (divided)
- freshly ground pepper
- kosher salt
- 1 bunch scallions (or ramps)
- 1 bunch greens (spicy, such as arugula or mizuna)
- 1 Tbsp. fresh lemon juice
- 3 beets (peeled, thinly sliced)
- 1 Tbsp. balsamic vinegar
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NutritionView More
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440Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories440Calories from Fat380 |
% DAILY VALUE |
Total Fat42g65% |
Saturated Fat4.5g23% |
Trans Fat1g |
Cholesterol50mg17% |
Sodium620mg26% |
Potassium600mg17% |
Protein5g |
Calories from Fat380 |
% DAILY VALUE |
Total Carbohydrate16g5% |
Dietary Fiber5g20% |
Sugars6g |
Vitamin A8% |
Vitamin C45% |
Calcium10% |
Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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