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Grilled Steak Salad with Beefsteak Tomato
SUNSET PRODUCE16Ingredients
30Minutes
520Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1/2 tsp. minced fresh garlic
- 1/4 tsp. smoked paprika (sweet)
- 1/4 tsp. kosher salt
- 2 Tbsp. red wine vinegar
- 1/4 cup extra virgin olive oil
- 14 oz. flank steak
- 1/2 tsp. kosher salt
- 1/2 tsp. black peppercorn (freshly ground)
- 2 beefsteak tomatoes
- 2 avocados (ripe)
- 4 cups baby arugula
- 4 cups romaine hearts (sliced)
- 1/2 cup red onion (very thinly sliced)
- salad dressing (recipe above)
- kosher salt (Additional, to finish)
- black peppercorn (Freshly ground, to finish)
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NutritionView More
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520Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories520Calories from Fat360 |
% DAILY VALUE |
Total Fat40g62% |
Saturated Fat8g40% |
Trans Fat |
Cholesterol35mg12% |
Sodium720mg30% |
Potassium1250mg36% |
Protein25g |
Calories from Fat360 |
% DAILY VALUE |
Total Carbohydrate19g6% |
Dietary Fiber11g44% |
Sugars5g |
Vitamin A110% |
Vitamin C60% |
Calcium10% |
Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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